Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya stuffed nachni dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya Dosa is a fun and healthy new way to cook up a dosa. It's another great recipe to ensure the tiffin comes back empty at the end of the day! Soya Bomb Spring Dosa is made by stuffing dosa with soya keema.
Soya Stuffed NACHNI DOSA is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soya Stuffed NACHNI DOSA is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have soya stuffed nachni dosa using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Stuffed NACHNI DOSA:
- Prepare 1 cup NACHNI/Ragi Flour-
- Prepare Salt as per Taste
- Prepare 1/2 cup Sour Curd
- Get 1 tsp Oil
- Get tsp Sweet Soda-1
- Prepare For filling-
- Make ready 1 cup Soya granules (soaked in hot water)-
- Take Salt as per Taste
- Prepare 1 tbsp Oil-
- Get 1 tbsp Chopped onion-
- Prepare 1 tbsp Chopped tomato-
- Prepare 1 tsp Green Chilli
- Take 1 tsp Garam masala
- Prepare 1 tbsp Coriander leaves
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Aamchur powder
- Make ready 1 tbsp Chopped cucumber
- Prepare Oil - for making dosa
This delicious Mini Soya Dosa recipe can be savoured as a healthy snack to satiate mid-meal hunger pangs. Try this quick and easy recipe today! Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states. The batter to make this nutritious and tasty Masala dosa is a popular South Indian breakfast recipe.
Steps to make Soya Stuffed NACHNI DOSA:
- Mix all ingredients other than filling ingredients-and make a smooth batter.
- Cook all filling ingredients for five minutes other than cucumber and coriander leaves in one spoon oil.
- Now add coriander leaves and cucumbers in it.
- Now heat dosa tawa.
- Spread NACHNI batter in circular shape.
- Now fill soya filling in it.
- Now roll and cook in low flame till it tunrs Crispy.
- Yummmy Healthy NACHNI/RAGI DOSA Ready
The stuffing for a regular masala dosa is made with a mildly spiced potato and onion filling. Soya Stuffed Idlis is a delicious Indian recipe served as a Breakfast. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai. Drain and squeeze out all the water. Nachni is also known as Ragi.
So that’s going to wrap this up with this special food soya stuffed nachni dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
