Smoked Trout Dip
Smoked Trout Dip

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked trout dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Trout Dip is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Trout Dip is something that I have loved my whole life.

Season with salt, pepper, and more lemon juice, if desired. Just before serving, drizzle dip with oil and top with more chives, dill, and pepper. Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you "I always have the trout dip at one of my favorite restaurants.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout Dip:
  1. Take 1 lb Smoked Trout
  2. Take 8 oz Neufchatel Cheese
  3. Take 8 oz Light Sour Cream
  4. Take 1 bunch Green Onions
  5. Take 2 tbsp Lemon Juice
  6. Take 2 tbsp Worcestshire Sauce
  7. Take 1/2 tsp Salt
  8. Take 1/2 tsp Black Pepper
  9. Take 2 tbsp Dill Weed

Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Smoked Trout Dip with Chives and Mascarpone. This smoked trout dip is super simple to make and a delicious departure from the usual smoked salmon appetizer.

Instructions to make Smoked Trout Dip:
  1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
  2. Cut the cheese into 1" squares. This will help the mixing.
  3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
  4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
  5. Pulse until everything is incorporated.
  6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

Turn your friends on to something new when you bring this dip to that Superbowl. This article has not been rated yet. SCRAPE smoked trout dip into a serving dish and top with more green onions. Recipe adapted from Amanda Baumgarten, Herringbone, La Jolla, CA. View top rated Smoked trout dip capers recipes with ratings and reviews.

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