Tandoori Soya Chaap
Tandoori Soya Chaap

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori soya chaap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori Soya Chaap is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tandoori Soya Chaap is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tandoori soya chaap using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Soya Chaap:
  1. Make ready 8 soya chaap
  2. Prepare For marination
  3. Make ready 200 gm hung curd
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 1/2 tsp green chilli paste
  7. Get 2 tbsp besan
  8. Take 1 tbsp oil
  9. Prepare 2 tbsp kasuri methi
  10. Make ready to taste salt
  11. Take 4 tbsp melted butter
  12. Prepare 2 tsp chaat masala
  13. Prepare 2 tbsp lemon juice
Instructions to make Tandoori Soya Chaap:
  1. In a bowl add curd,ginger paste, garlic paste, green chilli paste, besan, oil, kasuri methi, salt mix it well.
  2. Put soya chaap in it, mix it well so the chaap marinate well. Keep aside for atleast 2 hrs.
  3. Preheat electric tandoor for 10 minutes. Place chaap in it.
  4. Cook it for 5 minutes, open the tandoor, apply butter on top of the chaaps and change the side of the chaap. Cook it again for 5 minutes.
  5. Chaap are ready apply some butter on them.
  6. On a plate add lemon juice and chaat masala, mix it well.
  7. Put roasted chaap in it, roll it in the lemon juice mixture. Chaap are ready to serve. Garnish with coriander leaves.
  8. Serve hot with mint chutney and laccha onion.

So that is going to wrap it up for this special food tandoori soya chaap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!