Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crepes with smoked trout. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepes with Smoked Trout is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crepes with Smoked Trout is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crepes with smoked trout using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes with Smoked Trout:
- Get 1/2 cup flour
- Get 2 eggs
- Take 3/4 cup milk
- Take 2 tsp oil
- Take 250 grams cream cheese
- Make ready 1/2 cup chopped chives
- Take 1 grated rind and juice of 1 lime
- Take 1 tabasco sauce
- Prepare 1 medium smoked trout, skin and bones removed and broken into pieces
- Get 1 chopped chives, garnish
- Make ready 1 green salad for serving
Steps to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
So that is going to wrap it up for this special food crepes with smoked trout recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!