Leftover Idli Soya Manchurian
Leftover Idli Soya Manchurian

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, leftover idli soya manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Idli Soya Manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leftover Idli Soya Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. whenever, i prepare idli's for breakfast i prepare extra idli's for evening snacks. i usually prepare idli upma or masala idli from these idlis. Idli Manchurian is an innovative dish prepared with leftover idlis. It is made in Indo Chinese style.

To begin with this recipe, we must prepare a few ingredients. You can have leftover idli soya manchurian using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Idli Soya Manchurian:
  1. Get 12-15 small sized Leftover idlies
  2. Take 1 cup soya chunks
  3. Get 1/2 Cup All oats Flour
  4. Get 1 Tablespoon beetroot Ginger Garlic paste
  5. Make ready 1/4 Cup Corn Flour
  6. Make ready 1/2 Teaspoon Salt
  7. Take 1/2 Teaspoon Red Chilli Powder
  8. Prepare 1/4 Teaspoon Black Pepper Powder
  9. Take 1 Teaspoon Soy Sauce
  10. Make ready as needed Oil for Frying
  11. Make ready For sauce
  12. Prepare 1 Tablespoon beetroot Ginger Garlic Paste
  13. Take 2-3 spring Onions
  14. Make ready 1/2 cup Corn
  15. Prepare 1/2 cup red capsicum
  16. Take 1/2 green capsicum
  17. Get 1/2 yellow capsicum
  18. Get 1 Teaspoon Soy Sauce
  19. Make ready 1 tbsp chilli sauce
  20. Take 2 Teaspoons Tomato Ketchup
  21. Prepare 1/2 Teaspoon Salt
  22. Prepare 1/4 Teaspoon Black Pepper Powder
  23. Prepare 2 Teaspoon Oil
  24. Make ready 2-3 tbsp cornflour powder
  25. Take as needed Water

Last week, I had few leftover idlis from the previous nights dinner and had all other ingredients needed for idli manchurian so set. Do try this idli manchurian recipe for your kids as evening snack. I am sure you won't even get a single piece to taste. Ok,Lets see how to make In the same pan,add little more oil.

Instructions to make Leftover Idli Soya Manchurian:
  1. Sock and wash soya chunks
  2. Boil and squeze the soya chunks
  3. Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl.
  4. Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks
  5. Mix well
  6. Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown.
  7. For making manchurian sauce…. - Heat oil in a kadai.. - add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute.
  8. Add corn, red yellow, capsicum and fry for a few seconds.
  9. Add soya sauce and chilli sauce and mix..
  10. Add tomato ketchup and vinegar, salt and pepper and mix well. - and mix well
  11. Mix cornflour in water and add in the pan.
  12. Cook until the sauce thickens.
  13. Add the fried idlis and soya balls in the sauce and cook for a minute.
  14. Garnish with spring onion and green leaf And serve hot.

Saute the finely chopped onion,garlic,ginger,spring onions and capsicum. Add some salt,tomato sauce,soya sauce and. Idli Manchurian is an innovative dish made from idlis Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and. Idli Manchurian, How to make idli Manchurian recipe, Left over idli recipe Idli Manchurian is such a yummy Idli variety that can be made from leftover Idly. This Indo- Chinese Idly Manchurian will.

So that’s going to wrap this up for this exceptional food leftover idli soya manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!