Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cod,langustines and sauerkraut (zante). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fold the cod mixture into the whipped cream to make a mousse. If the mixture becomes loose in the process, briefly whisk to restore texture. Bring the fish stock to a boil in a large pan.
cod,langustines and sauerkraut (Zante) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. cod,langustines and sauerkraut (Zante) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Prepare 4 pieces of cod sliced from the middle each about 200 grams
- Make ready 1 tbsp lemon juice
- Prepare 1 pinch of salt
- Make ready 150 grams shalotts
- Get 100 grams smoked trout
- Get 400 grams cox apples
- Take 2 tbsp oil
- Get 10 juniper berries
- Take 1 tsp brown sugar
- Prepare 1 glass of sauerkraut 770grams drained
- Get 1/2 glass good dry white wine
- Make ready 4 large langustines uncooked
The word sauerkraut is German for "sour cabbage" but it wasn't really invented by the Germans, although it is wildly popular there. Today it's time for a #foodhack. This easy recipe will turn your cod fillet into something a bit different. At a time when the coldwater shrimp market remains a very difficult one for processors, Chrisfish Danmark has seen some relief from sales of its other products.
Instructions to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
Saute sauerkraut with some cooked bacon and potatoes for a delicious twist on hash. Serve with an egg on top, if desired. Sauerkraut can be added to so many other things than just the Reuben. Lightly steam or saute the sauerkraut and serve on top of lightly. De très nombreux exemples de phrases traduites contenant "langoustine" - Dictionnaire anglais-français et moteur de recherche de traductions anglaises.
So that is going to wrap it up with this exceptional food cod,langustines and sauerkraut (zante) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
