Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snapper fish - pan fried. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In this episode I show you how to cook pan fried fish fillet that is easy and healthy. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit.
Snapper Fish - Pan Fried is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Snapper Fish - Pan Fried is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Get 1 medium sized onion
- Get 3 medium sized cloves of garlic
- Take Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Make ready Quarter cup of olive oil
- Prepare 2 tablespoons butter
- Take 400 g Snapper Fish cut into pieces half the size of your palm
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal. Pan frying fish is easy but there are some little tips to make it really delicious. Pan fried fish with green olive salsa. Yummy Mediterranean style dish that's quick, tasty and easy to make.
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
Pan fried fish is a dish commonly prepared by Chinese families. Like steamed fish, it's simple to make! In general, I've found that the selection and availability of fish plays a big factor in the type of dish that is prepared. Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes.
So that is going to wrap this up with this special food snapper fish - pan fried recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
