Hot & Spicy Soya Chunk 65
Hot & Spicy Soya Chunk 65

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot & spicy soya chunk 65. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot & Spicy Soya Chunk 65 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hot & Spicy Soya Chunk 65 is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have hot & spicy soya chunk 65 using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Soya Chunk 65:
  1. Make ready 1 Small Pack of Soya Chunk
  2. Make ready 2 Spoon Corn Flour
  3. Make ready 1/2 tsp Chilli Powder
  4. Take 1 Spoon Chicken 65 Masala
  5. Take 1 Spoon Ginger Garlic Paste
  6. Get Pinch Turmeric Powder
  7. Make ready Pinch Kasthuri Methi for Taste
  8. Make ready to taste Salt
  9. Make ready as needed Oil for Frying
  10. Take as needed Curry Leaves for Flavour

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Steps to make Hot & Spicy Soya Chunk 65:
  1. First take a vessel pour some water to boil the soya chunks for 5 mins on high flame drain the water and set aside. Marinate the soya chunks with the above said ingredients let it marinate for 5 mins. Heat a pan pour oil let it heat then add the marinated soya chunks. Cook it on Medium flame till it's get golden brown add some curry leaves on the final stage for a nice flavour. Drain the excess oil and serve.

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