Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg soya seekh kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Veg seekh Kabab is a snack or appetizer recipe. Basically, Kababs are made with the minced meat, but today I'm showing you the kabab with veggies and soya.
Veg soya seekh kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg soya seekh kabab is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veg soya seekh kabab using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veg soya seekh kabab:
- Take 1 cup soya beans chunks
- Make ready 2 Green chillies
- Get 1 inch ginger piece
- Prepare 1 onion chop
- Make ready 1/4 cup corinder chopped
- Prepare 5-6 Garlic
- Make ready 3-4 tsp corn flour
- Get as per taste Salt
- Prepare 5-6 wooden sticks (soak in hot water for 20 mins to arrange kababs)
- Take 2 cups hot water
- Take as required Oil for friying
- Take as required Garnish and serve with tomato sauce.
Seekh Kabab aur wo bhi vegetable se!. Who says you can not make vegetable seekh kabab. Seekh Kabab…» Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too.
Steps to make Veg soya seekh kabab:
- Take abowl add to soya bean chunks add the hot water now soak them for about 20mints after 20mints add the soya badi and green chillies,ginger garlic in mixer jar and grind.
- Add the soya mix in big bowl then add onion,salt,corn flour and corinander and give a very good mix well and arrange kababs on wooden sticks and fry this in hot oil until crispy golden brown and garnish or serve it with tomato sauce.
Various combinations of vegetables and lentils can be used to make these seekh kababs. Photo about Vegetarian Soya Seekh Kebab with salad and dip. Soyabean seekh kabab without tandoor & oven Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer.
So that is going to wrap this up for this special food veg soya seekh kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
