Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried snapper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Snapper is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Snapper is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried snapper using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Snapper:
- Prepare 250 grams snapper cutlets
- Prepare Turmeric paste:
- Prepare 4 cm fresh and peeled turmeric
- Get 1 tbsp coriander seeds
- Take 4 cmnof fresh peeled ginger
- Prepare 3 garlics
- Take Some salt
- Prepare Some pepper
- Prepare Chicken powder
- Prepare Other:
- Take Oil for frying
Instructions to make Fried Snapper:
- Make the paste using a blender or traditional mortar and pestle until creamy.
- Then put the paste on the fish until evenly coated.
- Put in the fridge to marinate about 2 hours.
- After 2 hours. Fry the fish until cooked and golden brown.
- Serve.
So that’s going to wrap this up with this special food fried snapper recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
