Cumin Red Snapper Fish curry
Cumin Red Snapper Fish curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cumin red snapper fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cumin Red Snapper Fish curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cumin Red Snapper Fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cumin red snapper fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cumin Red Snapper Fish curry:
  1. Take 500 gm Red snapper
  2. Make ready 150 gm Shallot onion
  3. Make ready 150 gm Tomato
  4. Prepare 4 Green chilli
  5. Make ready 10 Garlic cloves
  6. Take 1/2 Tsp Turmeric powder
  7. Prepare 2 Tsp Red chilli powder
  8. Take 2 Tsp Cumin powder
  9. Get Lemon size Tamarind
  10. Prepare 3 Tbsp Gingelly oil
  11. Make ready 1/2 cup Coconut milk
  12. Take 1/2 Tsp Urid dal
  13. Get 1/2 Tsp Fenugreek seeds
  14. Make ready 1/2 Tsp Cumin seeds
  15. Prepare 10 Curry leaves
  16. Get leaves Few Coriander
Instructions to make Cumin Red Snapper Fish curry:
  1. Clean the fish and keep aside. - - Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside. - - Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
  2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
  3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
  4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
  5. Once the oil came out of the sides add salt, fish and reduce the flame. - Once the fish done switch off the flame.
  6. You can adjust tangy, chilli taste according to your taste buds. - - Tasty cumin fish curry ready.

So that is going to wrap it up for this exceptional food cumin red snapper fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!