Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soya manchurian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya Manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soya Manchurian is something which I’ve loved my whole life. They’re fine and they look fantastic.
Soya Manchurian Gravy Recipe is a wonderful twist on the usual ingredients that we add to our everyday Chinese cooking. The Manchurian is flavored with soy sauce, tomato sauce, ginger, green. Soya chunks manchurian a semi dry recipe with step by step pictures!
To begin with this particular recipe, we must prepare a few components. You can have soya manchurian using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soya Manchurian:
- Make ready 1/2 cup Nutrela Soya chunks
- Prepare 2 tablespoons soya sauce
- Get 2 tablespoons corn flour
- Make ready 2-3 green chillies (slit lengthwise)
- Prepare 1-2 onion chopped
- Prepare 1/2 capsicum slit lengthwise
- Take 1 pinch sugar
- Prepare 1 teaspoon chilli sauce (optional)
- Prepare 1 tablespoon oil
- Prepare as required Oil to fry
- Prepare As per taste Salt as per taste
- Take 1/2 teaspoon pepper powder (or more as per your taste)
It is rich in bean protein which is very healthy food. Soya chunks are one the best sources of vegetarian protein. In this recipe the soya chunks absorbs the flavours of the aromatics and sauces brilliantly so each mouthful is a party for your taste buds. Shred the cabbage and grate the carrot.
Instructions to make Soya Manchurian:
- First prepare the soya chunks. Soak these in water for 10-15 minutes. Drain water and cook it with little water for 4-5 minutes. Once cooked, remove from the flame. Rinse well in cold water. Squeeze dry. - - Marinate the prepared soya chunks in a mixture of 1 teaspoon soya sauce, corn flour, salt and pepper for 10-15 minutes. For better mixing, add a few drops of water. Heat oil and deep fry the marinated soya chunks till golden brown.
- Heat oil in a pan and add the chopped capsicum, green chillies and cook for some time by sauteeing. Add soya sauce, some water, and bring to boil. To this add some sugar, pepper powder and some chilli sauce, if you prefer the spicy version.
- Now add the fried soya chunks in the pan. Dissolve the remaining cornflour in 1/4 cup water and add to the pan, stirring constantly to avoid formation of lumps. Garnish with chopped spring onions or onions.
- Lo, your dish with an oriental twist is ready to be savoured.
Soya Manchurian Recipe - Learn How to Make Soya Manchurian Recipe and get all the details like Ingredients, know the Cooking Method of Soya Manchurian Recipe step by step on Vaya.in. Soya Manchurian Recipe is one of our school-days favourite Indo-Chinese Recipe. For the after-school snack, my mother would prepare a large casserole full of Soya Manchurian along with fried rice. Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish.
So that is going to wrap this up with this special food soya manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
