Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese red snapper soup noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Red Snapper Soup Noodle is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Red Snapper Soup Noodle is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Red Snapper Soup Noodle:
- Get 1 red snapper (head-part)
- Get 1 piece spring onion
- Prepare 10 cm Kombu (dried kelp)
- Get 1/2 teaspoon ground ginger
- Make ready Mitsuba leaf for garnish
- Get Yuzu orange skin for garnish
- Prepare 2 teaspoon salt
- Get 1 tablespoon soy sauce
- Prepare 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
1. Wash well and bring to boil in a pot - Put Kombu, ginger and green part of spring onion1. Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup1. Enjoy fish yummy!!!
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