Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya kabab roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya Kabab Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soya Kabab Roll is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soya kabab roll using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soya Kabab Roll:
- Get 1 bowl boiled and grinded crunchs
- Prepare 1 bowl boiled and grinded chana daal
- Make ready 1 bowl wheat flour
- Make ready to taste Salt
- Get 2 green chilli
- Take 1 tsp Grated ginger
- Get to taste Coriander powder
- Take to taste Garam masala
- Make ready to taste Aamchur powder
- Prepare to taste Rock salt
- Get to taste Bhuna cumin seeds powder
- Take to taste Chaat masala
- Prepare as needed Chopped coriander leaves
- Make ready as needed Green chutney
- Take 1 Onion
Instructions to make Soya Kabab Roll:
- Take a big bowl and add wheat flour,salt and make a soft dough. Keep aside
- Take another bowl and mix all ingredients and mix well
- Make kabab from the mixture and keep aside.
- Take a pan… pour 2 spoon oil on whole pan…..
- Just sallow fry the kababs from both sides till well cooked
- Now cook a big and thin paratha from dough
- Put green chutney on paratha then kababs then some onion slices then roll it
- Serve hot.
So that’s going to wrap it up with this special food soya kabab roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
