Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ratatouille Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratatouille Soup:
- Get 1 tbsp olive oil
- Get 500-600 g ratatouille
- Get 1 potato, diced
- Get 1 carrot, diced
- Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Prepare Salt
- Take Ground black pepper
- Get Coriander or parsley, chopped
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap this up with this exceptional food ratatouille soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
