Ground Chicken Stuffed Shiitake Mushrooms
Ground Chicken Stuffed Shiitake Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ground chicken stuffed shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Chicken Stuffed Shiitake Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ground Chicken Stuffed Shiitake Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Chicken Stuffed Shiitake Mushrooms:
  1. Prepare 6 Shiitake mushrooms
  2. Get 1 don't throw them away Shiitake mushroom stems
  3. Prepare Ground meat
  4. Make ready 150 grams Ground chicken
  5. Prepare 1 piece Ginger
  6. Make ready 1 tsp Sake
  7. Get 1 tsp Soy sauce
  8. Get 1 tbsp Katakuriko
  9. Take 1 Mayonnaise (hidden flavor & adhesive)
  10. Take 1 Plain flour
Steps to make Ground Chicken Stuffed Shiitake Mushrooms:
  1. Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
  2. Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
  3. Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
  4. Lightly sift the flour over Step 3 (I use a tea strainer).
  5. Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
  6. Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
  7. Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
  8. I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce

So that is going to wrap this up with this exceptional food ground chicken stuffed shiitake mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!