Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood marinara in coconut red curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Get 300 gram green mussels, cleaned and de-bearded
- Take 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Prepare 150 gram calamari
- Prepare 1 teaspoon brown sugar (optional)
- Take 4 tablespoon red curry paste (see my Curry Paste recipe)
- Make ready 3 kaffir lime leaves
- Get 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like π
So that’s going to wrap it up for this special food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!