Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Ikan woku (fish in herbal curry). Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.

Ikan woku (fish in herbal curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ikan woku (fish in herbal curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan woku (fish in herbal curry):
  1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Prepare (I use 6 part of snapper fin meat)
  3. Take 1 lime, extract the juice
  4. Take 1 teaspoon salt
  5. Make ready 3 tablespoons oil
  6. Get 2 lemongrass, bruised and knotted
  7. Take 1 pandanus leaves (you can find at the Asian grocery)
  8. Prepare 5 kaffir lime leaves
  9. Take 1 liter water
  10. Take 3 green tomato, cut each inti halves
  11. Prepare 1 tomato cut into quarter
  12. Make ready 1 teaspoon salt, to taste
  13. Take Grind the following into spice paste
  14. Take 100 gram shallot
  15. Prepare 3 cloves garlic
  16. Prepare 10 red cayenne chillies
  17. Take 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Make ready 2 inch ginger
  19. Make ready 1 inch turmeric
  20. Take 3 candlenuts
  21. Take Garnish
  22. Take 2 scallions, thinly sliced
  23. Get 1 handful lemon basil/Thai basil leaves

Add water and bring to boil toss in the fish and continue to cook over low heat. Add cumin loaves and spring onions, simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary than the last add basil leaves. Remove from heat and serve with rice. pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways.

Instructions to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). Pound or grind the ingredients for the bumbu fine into a paste. Add the water and the fish and let it cook slowly. Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste. You can simply prepare a pot of curry to go with white rice and call it a meal for the day.

So that is going to wrap it up with this special food ikan woku (fish in herbal curry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!