Soya chunks munchurian
Soya chunks munchurian

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya chunks munchurian. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya chunks munchurian is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Soya chunks munchurian is something that I have loved my whole life.

Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. soya chunks manchurian

To begin with this recipe, we have to prepare a few ingredients. You can have soya chunks munchurian using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya chunks munchurian:
  1. Take 50 gm soaked soya chunks
  2. Take 2 teaspoon all purpose flour
  3. Prepare 3 teaspoon corn flour
  4. Make ready 2 teaspoon ginger garlic paste
  5. Prepare 1/2 teaspoon red chilli powder
  6. Take 1 spoon salt
  7. Get 1 teaspoon soya sauce
  8. Prepare 1 teaspoon chilli sauce
  9. Take 1 chopped onion
  10. Take 1/2 chopped capsicum
  11. Prepare as needed Oil to deep fry soya chunks
  12. Make ready 1 teaspoon vinegar
  13. Make ready 2 teaspoon ketchup

Soya chunks also known as meal maker & soya nuggets is a good source of protein for. The Soy Chunks Manchurian Recipe is a perfect blend of the soy protein along with peppers and flavored with a Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan. Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish.

Steps to make Soya chunks munchurian:
  1. Take soaked soya chunks then squeeze well
  2. Mix 2 spoon all purpose flour, 3 spoon corn flour, 1 spoon ginger garlic paste, 1/2 spoon salt and 1/2 spoon chilli powder in squeeze soya chunks.
  3. Mix all things in soya chunks very well. And deep fry chunks on medium flame till they become golden and crispy.
  4. Now take a pan with 2 spoon oil add 1 spoon ginger garlic paste saute it for 10 sec then add chopped onions and capsicum and saute it for 40 sec.
  5. Now add 1/2 spoon salt, 1 spoon soya sauce, 1 spoon chilli sauce, 1 spoon vinegar and 2 spoon ketchup or tomatoes sauce.
  6. Now add crispy soya chunks in it and mix well now heat the mixture for 30 sec to 1 min.
  7. Soya MUNCHURIAN is ready.

It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles. Soya chunks manjurian in chinese style. Indian Recipes Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.

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