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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish bianco, corfiot!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Bianco, Corfiot! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish Bianco, Corfiot! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fish bianco, corfiot! using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Bianco, Corfiot!:

1. Prepare Slices fish (red snapper, grouper, or something relevant. You can also make it using desalted cod)
2. Prepare slices Potatoes in
3. Take 4-5 cloves garlic
4. Take 1/2 cup oil
5. Prepare Salt, white pepper, oregano, ground rosemary
6. Prepare Juice of two lemons

Steps to make Fish Bianco, Corfiot!:

1. Sauté the potatoes in the oil, adding the garlic, oregano, rosemary, salt and pepper. Add hot water, as much as is needed to cover the potatoes and then add the fish.
2. Let it boil until it has a little juice left and then add the lemon juice. Leave it for a while so that the sauce thickens and serve with white wine.

So that’s going to wrap this up with this special food fish bianco, corfiot! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!