Peanut Soya Chapli kebab
Peanut Soya Chapli kebab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut soya chapli kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Soya Chapli kebab is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Peanut Soya Chapli kebab is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peanut soya chapli kebab using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Soya Chapli kebab:
  1. Prepare 1 cup soya granules
  2. Get 2 tablespoon Peanuts coarsely grind
  3. Prepare 2 tablespoon whole Wheat Flour
  4. Prepare 1 Onion finely chopped
  5. Get 1 teaspoon Ginger-garlic paste
  6. Get 2 green chilies, chopped
  7. Get 2 tablespoon Coriander leaves, chopped
  8. Prepare 1/2 teaspoon Turmeric powder
  9. Get to taste Salt
  10. Take 1 teaspoon Roasted Cumin powder
  11. Take 1/2 teaspoon garam Masala powder
  12. Make ready 1/2 teaspoon Black Pepper powder
  13. Take 5-6 Cashewnuts
  14. Take Oil for shallow fry
Steps to make Peanut Soya Chapli kebab:
  1. Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients except oil and cashewnuts.
  2. Divide into large equal size portions. Give it shape of a round kebab. Place cashewnut on each kebab.
  3. Shallow fry them in some oil till golden and crisp on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.

So that is going to wrap this up for this exceptional food peanut soya chapli kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!