Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunks manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soya Chunks Manchurian is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soya Chunks Manchurian is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soya chunks manchurian using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Chunks Manchurian:
- Make ready 1 packet soya chunk (25pieces soaked)
- Get 1 tablespoon all purpose flour
- Get 1 teaspoon corn flour
- Get 1 teaspoon ginger paste
- Get to taste salt
- Prepare oil for deep fry
- Prepare for manchurian:-
- Get 2 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Make ready 2 tablespoons red chilli sauce
- Take 5 nos green chilies (cut each into 3)
- Prepare 7 nos garlic pods finely chopped
- Take 1 inch ginger finely chopped
- Take 1 tablespoon fresh chopped coriander leaves
- Take 2 tablespoons cooking oil
Instructions to make Soya Chunks Manchurian:
- Take soaked soya chunks and remove excess water from it but remember have to keep moisture in chunks do not press it hard when removing excess water from chunks.
- Keep it in bowl and mix it with ginger paste, all purpose flour, salt and cornstarch mix well. - Heat oil in wok and deep fried soya chunks in heated oil on high flame, chunks do not take too much time to fry so take out in plate in 30 seconds, you will get the soya chunks very crunchy after frying but soft from and moisture from inside.
- In the bowl mix soy sauce, vinegar, chilli sauce and asaefotida, do not add salt in this mixture coz soya already having a little beat salt.
- Heat oil in other wok and add chopped garlic and ginger fry it on high flame till the colour change in brown.
- Add green chillies saute for 10seconds. - Add mixture and saute now put fried soya chunks in wok and mix well the crunchiness of soya will remove and it will be soft after sauteing in the mixture.
- Garnish with coriander leaves and serve hot.
So that is going to wrap it up for this special food soya chunks manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
