Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red snapper fry / shankara fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Snapper(Kemberi) Fish fry Mangalore Style Sankara fish/ Red snapper fish tawa fry or deep fry is a tasty and healthy seafood. Its been a while since I posted a recipe up in this base.
Red snapper fry / shankara fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red snapper fry / shankara fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red snapper fry / shankara fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red snapper fry / shankara fry:
- Take 5-10 Fish -
- Take 5 tsp Chilli powder -
- Make ready 4 tsp Coriander powder -
- Take to taste Salt
- Take as needed Lemon Juice
- Make ready as needed Oil
Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar. This was so disgusting. the fish was boiled not fried. it smelled and tasted like fish. I threw the whole pan out. Red snapper is a saltwater fish that has a flaky white meat when cooked.
Instructions to make Red snapper fry / shankara fry:
- Make a paste of chilli powder, coriander powder, salt and lemon juice. Wash and marinate the fish with the paste and keep it for some time.
- Heat oil in a pan, shallow fry these fishes until fried on both the sides.
- Fingerlicking, mouthwatering fry. Best serve with meen kuzhambu, Sambar and Rasam… Loved to have it anytime..
Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an easy. Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round.
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