Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life.

Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Get 1 Snapper Filet (approximately 14 oz)
  2. Take Asparagus trimmed
  3. Take Olive Oil
  4. Get Salt & Pepper
  5. Prepare 1/2 Lemon
  6. Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

I like to use recipes that call for fresh produce I've grown in my garden. Place the asparagus on a large piece of heavy-duty aluminum foil. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. The Best Baked Snapper Fillets Recipes on Yummly

Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

Bacon Wrapped Asparagus is the vegetable candy you have been waiting for your entire life. Covered in crispy bacon and wrapped around delicate stalks of oven roasted asparagus, you cannot go wrong once you learn this simple trick to letting these veggies marinate in bacon grease. Blackened Shrimp Recipe with Asparagus - These delicious blackened shrimp with asparagus are the perfect versatile and fast weeknight meal. Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil. asparagus, trimmed. Line a large, rimmed baking sheet with parchment paper and top with a cooling rack.

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