Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried red snapper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Red Snapper is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan-Fried Red Snapper is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Red Snapper:
- Make ready 2 whole Red Snappers
- Get 1/2 cup All-Purpose Flour
- Take 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
- Get 6 tablespoons Butter
Steps to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
So that is going to wrap it up for this exceptional food pan-fried red snapper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
