Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family Mangrove snapper recipes are unlimited as soon as you get the hang of cleaning and making fillets out of it.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Make ready Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Make ready 1 -bowl of ice water
- Take 1/2 cup flour
- Make ready 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Prepare 1 -tsp. Garlic powder
- Prepare 1/2 -tsp. Black pepper
- Get Garnish with orange peels
- Take Citrus Rice:
- Make ready Jasmine Rice
- Make ready 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Get 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Take 1 -tsp. Garlic powder
- Make ready Fresh parsely
Had it with snapper and will try it with other fish as well. Didn't change anything and don't think I would going forward. Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Cut each fillet in half crosswise.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Drizzle melted butter over top; sprinkle lemon peel and parsley. Pass lemon wedges. Неисчисляемые : cake, ice cream, olive oil, chocolate, sugar, butter, jam, chicken, milk, cheese, meat, fish, sausage, orange juice, pasta, rice, cereal, fish Исчисляемые : cabbage, garlic, grapes, cherries, pineapple, onions, lemons, srawberries, tomatoes. This citrus marinade is the perfect complement for this light fish dish. This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables. Add the snapper fillets and turn the fish through the marinade.
So that’s going to wrap this up for this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
