Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Next, fry your potato wedges in hot shimmering oil. Once golden brown, flip and cook until that side is golden brown. Learn how to make fried potato wedges that are super crispy on the outside while also soft in the middle.
Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Prepare 4 potatoes
- Make ready Fish fillet
- Get Cucumber
You can use any kind of potatoes for wedges, but I really like to use red or yellow potatoes for these. They aren't as prone to breaking apart as a russet. Pan-fried potato wedges make a wonderful side dish for breakfast, lunch or dinner. This simple recipe yields four generous servings, but can easily be doubled or even tripled if needed.
Instructions to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper.
I love seasoning my wedges with salt, pepper, and garlic powder, but they're equally delicious dressed in. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. For the coriander Puy lentils, heat half of the butter and all of the olive oil in a frying pan over a medium heat. Pan Fried Potato Wedges might be a good recipe to expand your side dish recipe box. A mixture of red potatoes, black pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy.
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