Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg kheema soya cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg kheema soya cutlet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg kheema soya cutlet is something which I have loved my whole life.
Learn How to Cook Soya Kheema Roll, Healthy Veg Wrap Easy and Quick Recipe Adding a twist to your regular lunch box meal, everyday, is surely a daunting. How to make soya bean kababs A very healthy recipe. A low calorie recipe as all the kebabs/ cutlets are air fried.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg kheema soya cutlet using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg kheema soya cutlet:
- Prepare 1 1/2 cup mini soya granules
- Make ready 2 medium size boiled potatoes
- Make ready 1 medium sized chopped onion
- Prepare 4-5 green chillies
- Take 5-6 garlic cloves
- Get 2 tsp gram flour
- Get 2 tsp rice flour
- Make ready 1 1/2 tsp cornflour
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp Ajwain/carom seeds
- Prepare 1/2 tsp fennel seeds
- Take 1 tsp red chilli powder
- Prepare 2 tsp kitchen king masala
- Prepare 1/2 tsp turmeric powder
- Get 1/2 cup semolina for coating cutlet
- Prepare to taste Salt
A best snack when served with tea, tomato ketch-up or mustard sauce. Let's try the delicious Soya cutlet with step by step instructions. Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. Goes best as a side with Kheema matar is one of the fine delicacy which is prepared all over india.
Steps to make Veg kheema soya cutlet:
- Boil soya granules for 5 to 10 minutes on medium flame
- After boiling let it cool for 15 minutes than strain granules with seive.. Remove all water properly otherwise binding will not proper
- After strain of granules add all the ingredients
- Mix all the ingredients properly with hand or by spoon…
- Now after mixing all ingredients.. Grease your palm with oil Take a medium small portion of mixture and give the shape of cutlets… And coat it with semolina
- After giving shape and coating keep cutlets in fridge for 30 t0 35 minutes so that semolina gets coat properly on cutlet mixture
- Later.. Brush oil in pan or tawa.. And shallow fry this cutlets with low medium flame for 10minutes..
- Now the cutlets are ready… Serve this cutlet with sauce or chutney with smile and love and enjoy it😊
But it is made with either Veg Soya Kabab is definitely a healthy breakfast recipe. This is going to be a very healthy food with. Soya cutlet is a mixed veggie patty made with fine soya granules, deep fried to golden. Soya Granules - This dish is prepared with Nutrela High Protein Soya Granules, click on the name to get a picture of the pack! After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try.
So that is going to wrap it up with this exceptional food veg kheema soya cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
