Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, plaintain breaded red snapper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here I will show you how to cook a whole red snapper in a plantain leaf, native to the carribean. Breaded Red Snapper With Coriander Flavoured Butter Recipe. Grilled Red Snapper with fried plaintain with tomato sauce II Easy MethodII Red Snapper Fresh Thyme and Sage Scotch bonnet pepper and Ginger.

Plaintain Breaded Red Snapper is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Plaintain Breaded Red Snapper is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plaintain Breaded Red Snapper:
  1. Take Plantain Crumbs
  2. Take 3 each Plantain
  3. Get 1/2 tsp salt
  4. Take 1 cup vegetable Oil
  5. Take Red Snapper or Swai
  6. Get 5 Fillets
  7. Make ready 1 tbsp Sea Salt
  8. Take 1 pinch white pepper for each fillet
  9. Make ready coconut egg wash
  10. Get 1 can Coconut Milk
  11. Make ready 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Prepare 3 eggs
  13. Get Garnish
  14. Make ready 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. Take 1 tsp to taste after cooking

In New Leaf, it is used for the Fish Salad, Soup de Poisson and Red Snapper Poele recipes for the Harvest Festival. "I caught a red snapper! Most relevant Best selling Latest uploads. Red snapper is a versatile fish, often cooked whole or in fillets. The firm texture and nutty flavor make it well-suited for a variety of recipes.

Steps to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

The top countries of supplier is China, from. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. Dip snapper fillets in marinade to coat both sides, and place in skillet. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.

So that’s going to wrap it up with this exceptional food plaintain breaded red snapper recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!