Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snapper in oven. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, super. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.
snapper in oven is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. snapper in oven is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have snapper in oven using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make snapper in oven:
- Make ready 1 1/2 kg whole snapper
- Make ready 8 clove garlic
- Take 1 bunch rosemary
- Get 3 red hot chillies
- Get 2 red onion
- Take 1 slice lemon peel
- Prepare 1 sliced lemon
- Get 4 tbsp extra virgin olive oil
- Take 1 pinch sea salt
- Prepare 1 bunch parsley
- Make ready 1 pinch oregano
Sprinkle five-spice powder over skin and rub it in. Place the fish on a plate (note: as a general rule, use any plate that is dishwasher safe in the steam. For the seasoning, mix all of the seasoning ingredients together in a bowl. For the snapper, chop the onion, peppers and garlic.
Instructions to make snapper in oven:
- scale and gut snapper, wash with water and score
- place snapper in oven tray. Add peeled garlic, chopped red onions, red chilli, lemon peel, oregano and rosemary
- add olive oil to tray mixture and mix all together, applying on and around snapper
- preheat oven to 220°F celsius and cook snapper for 15 mins on one side before flipping over
- flip over to other side and place sliced whole lemon on top. Cook for a further 15 mins
- add parsely when cooked
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