Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya chunks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
Soya chunks is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soya chunks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook soya chunks using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya chunks:
- Make ready 1 cup Soya chunks
- Take 1 tablespoon All purpose flour
- Make ready to taste Salt
- Get 1 teaspoon Ginger garlic paste
- Make ready 1 tablespoon Vinegar
- Take 1 tablespoon Soya sauce
- Take 1 pinch Msg
- Get 1/2 teaspoon Sugar
- Take 1 teaspoon Red chilli paste
- Prepare as required Oil to fry
- Get 1 teaspoon Ginger (finely chopped)
- Make ready 1 teaspoon Garlic (finely chopped)
- Make ready 2 Onions chopped
- Prepare 3 green chillies chopped
- Get 3 (coloured) capsicum chopped
Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil. Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. further, squeeze off the soya chunks to remove the absorbed water and keep aside. make sure to soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick.
Steps to make Soya chunks:
- Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
- Take a bowl and add soya chunks, all-purpose flour, salt, ginger garlic paste and mix thoroughly.
- Heat oil in a pan and deep fry the soya chunks and transfer it to a plate.
- Take a cup and add vinegar, soya sauce, Msg, sugar, red chilli paste and mix thoroughly.
- Heat oil in a pan and add ginger, garlic, onions, a little salt, green chillies, capsicum and saute it.
- Add soya sauce mixture, fried soya chunks and saute it for 3 minutes and switch off the flame.
Soy products like soya milk, soya chunks, granules, tofu can easily be incorporated in the daily diet in a variety of dishes. A wide variety of soya chunks options are available to you Soya chunks manchurian Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.
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