Snapper Tacos with Chipotle Cream
Snapper Tacos with Chipotle Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snapper tacos with chipotle cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Snapper Tacos with Chipotle Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Snapper Tacos with Chipotle Cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Snapper Tacos with Chipotle Cream:
  1. Take 4 8-inch fat-free flour tortillas
  2. Get Chipotle Cream
  3. Take 1/2 cup fat-free sour cream
  4. Get 1 tsp 1/8 salt
  5. Make ready 1 canned chipotle chile in adobo sauce, seeded and minced
  6. Get Reserved Onion Mixture
  7. Make ready 1 1/2 cup chopped onion, divided
  8. Make ready 1 1/2 cup chopped onion, divided
  9. Get Fish Mixture
  10. Get 2 tbsp butter
  11. Make ready 1 tsp ground cumin
  12. Take 1/2 tsp salt
  13. Make ready 1/2 tsp ground cinnamon
  14. Get 4 garlic cloves, minced
  15. Get 3 tbsp chopped fresh cilantro
  16. Take 1 lb snapper filets, skinned
  17. Make ready 1 tsp grated lime rind
  18. Make ready 2 tbsp fresh lime juice
Steps to make Snapper Tacos with Chipotle Cream:
  1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
  2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
  3. Melt butter in a large nonstick skillet over medium heat.
  4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
  5. Cook 5 minutes, stirring frequently.
  6. Stir in cilantro.
  7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
  8. Turn fish; cover and cook 2 minutes.
  9. Break fish into chunks.
  10. Stir in rind and juice; cook 2 minutes.
  11. Remove from heat.
  12. Warm tortillas according to package directions.
  13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
  14. Fold in half or roll up and enjoy!

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