Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lg spicy poached snapper fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a I fondly remember my favourite dish, which was a seafood stew with tofu and a chilli sort of gravy, but the fish was poached. This is how to catch mutton snapper and then we make some Spicy mutton snapper soup in this Catch Clean Cook fishing episode!
LG SPICY POACHED SNAPPER FISH is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. LG SPICY POACHED SNAPPER FISH is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lg spicy poached snapper fish using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LG SPICY POACHED SNAPPER FISH:
- Take 1 bunch carrot
- Take 1/2 snapper fish
- Get LG SPICY SAUCE ( SAMBAL )
- Prepare 1 cup cooked sambal sauce pls refer to my recipies
- Get 1 tsp sugar
- Make ready 3 tbsp light soy sauce
- Take 3 tbsp pounded garlic
- Prepare 3 tbsp pounded shallot
- Take 2 small kalamasi juice
- Get garnish
- Take 1 bunch cucumber
- Make ready 1 bunch fresh onion and tomato
My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible. Whole Fried Snapper With Spicy Tamarind. We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving. this almost.
Instructions to make LG SPICY POACHED SNAPPER FISH:
- FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- mix well spicy sauce (sambal sauce ) with light soy sauce and sugar with pounded garlic and shallot top kalamansi juice
- put all ingredient on a steaming plate with fish and carrot and spicy sauce muxture and poach for 12 to 15 minute
- top garnish and serve
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