Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.
Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg noodle and red snapper fillet w/ gravy sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
- Get 2 packages Egg noodle or instant noodle
- Make ready 8 small pieces red snapper fillet
- Make ready 1/2 lb Chinese broccoli
- Get 1 1/2 cup Chicken broth
- Make ready 2 Eggs
- Get 1 tbsp Soy bean paste
- Get 2 tbsp Dark soy sauce
- Prepare 1 tbsp Oyster sauce
- Prepare 1 tsp Sugar
- Get 1/4 tsp Salt
- Take 1 clove Garlic (finely chopped)
- Get 2 tbsp Oil
- Prepare 1 Ground white pepper
- Take 4 tbsp Tapioca flour
- Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
- Make ready 1 All purpose flour
- Prepare 1 Egg white
Crispy fried chicken fillet with bread crumb and egg yolk on white background. Fried crispy Chinese dumpling paste wrapped egg quail dipping sweet and spicy sauce. My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. Place lemon slices in center of large sheet of foil.
Steps to make Egg noodle and red snapper fillet w/ gravy sauce:
- Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
- In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
- Add noodle to boiling water and follow package directions. Drain.
- In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
- Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
- Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
- Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
- Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
- Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
- Can served with chilli pepper, sugar, fish sauce for your personal taste.
Top with sliced green onions and dill. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. Over medium high heat, stir-fry the noodles in oil and thick soy sauce until it has cooked down and has absorbed the color. Keep tossing to prevent sticking at the bottom of.
So that’s going to wrap it up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
