Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soya chunks cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soya Chunks Cutlets is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soya Chunks Cutlets is something that I have loved my whole life.
Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Easy to make with pan fried patties which can also be grilled. soya chunks cutlet is a very popular and simple snack item. it is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. it is great for small parties and get. i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya chunks cutlets using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks Cutlets:
- Take 100 grams Soya Chunks Cooked, Grind
- Take 3 Medium Sized Boiled and Mashed potatoes
- Prepare 1 Finely Chopped Onion
- Take 2 green chilies, chopped fine
- Take 1 tsp ginger and garlic paste
- Prepare 1 Tablespoon Corn Flour (Corn Starch)
- Make ready 1 pinch turmeric powder
- Prepare as per taste Salt
- Make ready 1/2 tsp Sugar
- Prepare 1 tablespoon Vegetable oil for shallow frying
- Make ready For binding paste-
- Take 2 tsp all purpose flour
- Get 2 tsp corn flour
- Make ready 1/4 cup water
Soya Chunks Cutlets is tasty and healthy snack made with Soya chunks, soya granules or TVP. A healthy cutlet recipe without potatoes. Try this soya chunks cutlet at home and let me know how they turned out. Soya chunks cutlet is a delicious snack having high nutritious value and protein content.
Instructions to make Soya Chunks Cutlets:
- Before frying: - A paste of 2 tbsp flour mixed with 2 tbsp water. - Oil for deep frying. - Soak the soya chunks into the hot water for 30 minutes. - Drain the water and in a large bowl squeeze off excess water from the chunks properly. - Crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste.
- Mash the potatoes well with your hand. - Now add chopped onion, ginger, and green chilli. - And salt and sugar. - Mix everything well. it must be a non-sticky dough. - Make patties and set aside. - Make a thick flowing paste adding required water to corn flour. - And dip each patty in the batter. - Then coat the cutlet in flour mixture. - Place them carefully in the medium hot oil. - When one side is golden, flip and fry the other side. - Drain the soya cutlets to remove excess oil.
- When one side is golden, flip and fry the other side. - Drain the soya cutlets to remove excess oil. - Serve soya cutlets hot with green chutney or tomato ketchup.
Soya is a great substitute of protein from meats and is especially good for kids of growing age. Soy chunks are rich in protein and is vegetarian. Soya Chunk Cutlet is a healthy and nutritious snack dish that can be enjoyed as an appetizer too. Flag for Inappropriate Content. saveSave Soya ChunkS Cutlet For Later. Soya chunks are a healthy food for both young and old individuals.
So that is going to wrap this up for this special food soya chunks cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
