Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, try with shiitake mushrooms stir-fried pork with garlic chives and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook try with shiitake mushrooms stir-fried pork with garlic chives and eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs:
- Take 50 grams Thinly sliced pork
- Make ready 50 grams Shiitake mushroom
- Prepare 1 bunch Garlic chives
- Take 1 clove Garlic (optional)
- Make ready 2 Eggs
- Get 1 Salt and pepper
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Sesame oil
Instructions to make Try with Shiitake Mushrooms Stir-fried Pork with Garlic Chives and Eggs:
- Rinse the garlic chives and cut into 3 cm lengths. Cut the pork. Slice the garlic and shiitake mushrooms into thin strips.
- Beat the eggs well.
- Heat 1 tablespoon of sesame oil in a frying pan (reduce the amount if the pork is too fatty). Add the garlic and fry until the aroma is released. Add the pork and fry until the colour changes. Add the shiitake mushrooms and fry. Season with salt and pepper.
- Add the garlic chives and fry quickly. Season with salt and pepper. Add the eggs and drizzle the soy sauce around. Heat until the eggs are set to your liking.
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