Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried snapper roe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Snapper Roe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Snapper Roe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried snapper roe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Snapper Roe:
- Get 500 gram snapper roe
- Prepare 2 tbsp lemon juice (or lime)
- Take 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground coriander
- Make ready 1 egg, whisked
- Make ready Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that is going to wrap it up for this exceptional food fried snapper roe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
