Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snapper roe in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snapper Roe in Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Snapper Roe in Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Take 300 gr snapper roe, washed and patted dry
- Prepare 1/2 onion, sliced thinly
- Take 1 tomato, cut into 8 pieces
- Get 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp salt
- Get 1/2 tsp lemon juice or vinegar
- Get 50 ml water or broth
- Take 1 tbsp oil
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that’s going to wrap it up with this exceptional food snapper roe in slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
