Soya keema paratha
Soya keema paratha

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soya keema paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Soya Granules Paratha recipe - Soya Chunks Stuffed Paratha Recipe.

Soya keema paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soya keema paratha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soya keema paratha using 6 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Soya keema paratha:
  1. Get 100 gm Soya chunks
  2. Take 2 cups Whole wheat flour
  3. Make ready 1 chopped Onion
  4. Prepare 1/2 tsp Red Chilli powder
  5. Get to taste Salt
  6. Prepare as needed Oil

Prepare dough and let it rest while we prepare the soya keema. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. Read - Soya Granules Paratha recipe In English. आवश्यक सामग्री - Ingredients for Soya chunks paratha. नमक - ½ छोटी चम्मच या स्वादानुसार. विधि - How to make soya keema paratha.

Instructions to make Soya keema paratha:
  1. Take whole wheat flour in a big bowl.
  2. Add salt, water and 1 tsp oil.
  3. Knead a soft dough with help of water.
  4. Keep aside the dough.
  5. Soak Soya chunks in water for 10 minutes.
  6. After this squeeze extra water and grind it in mixer.
  7. Grind coarsely.
  8. Chop onion finely.
  9. Heat oil in a pan.
  10. Put Chopped onion in oil.
  11. Fry till golden brown in colour.
  12. Add grounded soya chunks.
  13. Add Chilli powder and salt.
  14. Roast it till golden brown in colour.
  15. Stuffing is ready. Let it cool.
  16. Make big lemon size balls from dough.
  17. Give bowl shape each balls using your hand.
  18. Fill stuffing mixture.
  19. Close all edges.
  20. Flatten them with using your hand.
  21. Roll out carefully thick parathas.
  22. Cook all parathas on hot tava.
  23. Cook from both sides and apply butter.
  24. Soya keema paratha is ready.

Soya Granules paratha is a tasty and very easy to make breakfast recipe. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK Ye hai mere keema paratha ki recipe. Paratha is a popular breakfast dish in North India. The flatbread only requires few basic ingredients and most Paratha is a type of flatbread that's originally from India. It's an unleavened type of flatbread which.

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