Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, methi matar soya curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Methi (Fenugreek) is a vegetable that children don't like eating if you serve them as a plain vegetable, so how do we make sure they eat green leafy. Methi matar sabzi or recipe is delicious to eat and very healthy also , and it takes almost no time to prepare so do try this recipe and leave a comment and like for this recipe. Fresh methi and green peas cooked rich creamy gravy.
Methi matar soya curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Methi matar soya curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have methi matar soya curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar soya curry:
- Make ready 1 tbsp chopped methi
- Prepare 1 bowl soya chunks
- Make ready 1 bowl peas shelled
- Get 1/2 bowl hung curd
- Make ready 1 tbsp roasted besan
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ginger paste
- Take 2 green chillies ,chopped
- Get pinch asafoetida
- Take 1/4 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Take 1/2 teaspoon turmeric powder
- Get 1 tbsp ghee
- Get 1/2 teaspoon kashmiri chilli powder
Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. You can enjoy this vegan soya matar curry with roti or rice for an easy healthy dinner! Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc.
Instructions to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times.
- Add curd and besan and make a lumpfree paste.
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute.
- Saute chopped methi then add peas and nuggets and mix.
- Now add coriander powder, turmeric powder and salt.
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame.
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha
You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Goes best as a side with rice, idli, doa or any other Indian bread. A healthy and protein rich Soya curry made with soya chunks and flavored with Soy milk.
So that’s going to wrap this up for this special food methi matar soya curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
