Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broiled red snapper canapés. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broiled Red Snapper Canapés is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broiled Red Snapper Canapés is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Red Snapper Canapés:
- Take 1 cup flaked cooked red snapper
- Prepare 1 cup Shredded Monterey Jack cheese
- Take 1/3 cup Finely chopped celery
- Make ready 1/4 cup sour cream
- Prepare 3 tbsp Finely chopped onion
- Take 1/8 tsp pepper ( or a pinch )
- Get 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that’s going to wrap this up with this exceptional food broiled red snapper canapés recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
