Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cold ramen noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cold Ramen Noodle Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Get 2 Eggs *cooked into thin omelet
- Get Tomato
- Prepare Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Get 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Get 2 tablespoons Cold Water
- Take 1/2 tablespoon Sesame Oil
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that is going to wrap this up with this special food cold ramen noodle salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!