Fluffy Scrambled Eggs with Shiitake Mushrooms
Fluffy Scrambled Eggs with Shiitake Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy scrambled eggs with shiitake mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Scrambled Eggs with Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fluffy Scrambled Eggs with Shiitake Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy scrambled eggs with shiitake mushrooms using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
  1. Prepare 3 Shiitake mushrooms - thick ones are best
  2. Prepare 3 Eggs
  3. Make ready 1/2 tsp Katakuriko (potato starch)
  4. Make ready 1/4 tsp Salt
  5. Get 1/4 tsp Dashi stock granules (Japanese instant stock)
  6. Make ready 3 Tbsp Water
  7. Prepare Sesame oil for stir-frying
Instructions to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
  1. Roughly chop the shiitake mushrooms.
  2. Dissolve the katakuriko in water.
  3. Beat the eggs.
  4. Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
  5. Heat the sesame oil in a pan and cook the shiitake mushrooms.
  6. When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
  7. Your fluffy eggs are done!

So that’s going to wrap this up with this special food fluffy scrambled eggs with shiitake mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!