Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish 🐟. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.
Steamed fish 🐟 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed fish 🐟 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed fish 🐟:
- Make ready 2 market fresh red snapper fish
- Get 1 cup chopped okra
- Get 1/2 cup chopped carrots
- Get 1/2 cup chopped bell pepper (any colour)
- Make ready 1 cup chopped Calabasas or squash
- Prepare 1/4 cup chopped spring onions
- Make ready 1/2 cup chopped red onions
- Take 1 tsp turmeric
- Take 1/2 tsp salt 🧂
- Prepare 1/2 tsp pepper
- Take 1 tsp fish seasoning (optional but tasty flavor)
- Get 1 tsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup olive oil
- Prepare 4 cups chicken or fish stock
- Take 1 clove garlic chopped
In this video you will learn how to cook steamed fish - Chinese style! See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.
Instructions to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
Mine…. only barely fit in my steamer. Mix the soy sauce, rice wine vinegar, water, and sugar in a bowl. Steamed whole fish and dumplings. 🐟 🇦🇬. Steamed Fish is a healthy and delicious way to cook your favorite fish. A steamed whole fish is a favorite on any Chinese table.
So that’s going to wrap this up with this exceptional food steamed fish 🐟 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
