Soya chunks Manchurian
Soya chunks Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soya chunks manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soya chunks Manchurian is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soya chunks Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.

Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. soya chunks manchurian

To begin with this recipe, we have to prepare a few ingredients. You can have soya chunks manchurian using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks Manchurian:
  1. Make ready 1 cup Soya chunks-
  2. Prepare 1 tbsp All purpose flour -
  3. Prepare to taste Salt
  4. Prepare 2 tbsp Corn starch
  5. Get 1 tbsp Vinegar -
  6. Make ready 1/2 tbsp MSG -
  7. Prepare 1 tbsp Sugar -
  8. Get 1 tsp Ginger garlic paste -
  9. Make ready 1 tbsp Oil -
  10. Prepare 2 Green chillies -
  11. Prepare 1-2 tbsp Soya sauce -
  12. Take 1 tbsp Red chilli paste
  13. Prepare 1 tbs Garlic (finely chopped)

Soya chunks also known as meal maker & soya nuggets is a good source of protein for. The Soy Chunks Manchurian Recipe is a perfect blend of the soy protein along with peppers and flavored with a Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan. Soya chunks Manchurian is tasty and protein rich snack item.it tastes almost like chicken manchurian.i used Nutrela soya chunks for this preparation.soaking time of soya chunks depends. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish.

Instructions to make Soya chunks Manchurian:
    1. Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
    1. Take a bowl and add soya chunks, all purpose flour, salt, ginger, garlic paste, corn starch and mix thoroughly.
    1. Heat oil in a pan and deep fry the soya chunks and transfer it into a plate.
    1. Take a cup and add ginger, garlic, onions, little salt, green chillies and sauté it.
    1. Take a cup and add vinegar, soya sauce, MSG, sugar, red chilly paste and mix thoroughly.
    1. Now the Soya chunks manchurian is ready to serve.
    1. Add soya sauce mixture, fried soya chunks sauté it and switch off the flame.

It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles. Soya chunks manjurian in chinese style. Indian Recipes Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.

So that is going to wrap this up for this exceptional food soya chunks manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!