Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steam Fish w/ Preserved Salted Vege is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steam Fish w/ Preserved Salted Vege is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Make ready 2 slices red snapper
- Take 2 leaves preserved salted vegetables
- Make ready Ginger
- Make ready Spring onion
- Take Cooking oil
Instructions to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that is going to wrap it up for this special food steam fish w/ preserved salted vege recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
