Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish nanban zuke (japanese style escabeche). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Nanban Zuke (Japanese style Escabeche) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Make ready 100 g Onion
- Get 50 g Carrot
- Prepare 50 g Bell pepper
- Get (Sauce for marinade)
- Make ready 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap it up with this special food fish nanban zuke (japanese style escabeche) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
