Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg rice with soya paneer ball. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Veg rice with soya paneer ball is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg rice with soya paneer ball is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg rice with soya paneer ball using 25 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Veg rice with soya paneer ball:
- Make ready 250 gm long grain rice
- Get 50 gm beans
- Make ready 200 gm bottlegourd
- Get 100 gm carrot
- Make ready 2 tomato
- Get 50 gm soya chunks
- Take 75 gm paneer
- Take 1 potato
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Make ready 2 tsp sabji masala
- Make ready 1 tsp chana masala
- Prepare 4 green chilli
- Take 2 tsp ginger paste
- Get 3 cup water
- Take 4 tsp curd
- Get 3 tsp margarine
- Take 5 tsp rice oil
- Prepare 2 tsp salt
- Make ready 2 tsp gram flour
- Prepare 1 capsicum
- Prepare 2 tsp sweet corn
Andhra Style Vegetarian Biryani is a spicy flavoured rice with soya chunks that can be had with raita and salan for your sunday lunch. Spicy flavoured rice with soya chunks that has the authentic spice blend of Andhra which can be relished along with creamy raita. This paneer rice dish would also go equally well with dal fry or dal tadka. I share vegetarian recipes from India & around the World.
Steps to make Veg rice with soya paneer ball:
- At first,put water in pan for boil.
- Drop the soya chunks in the hot water.
- After 5min, when the soya chunks are soft.
- Now,make a meat paste of soya
- Now, grate paneer and mix with soya meat.
- Now, add gram flour, potato in the mixture
- After that, add salt,sabji masala and chana masala, green chilli and mix it.
- Now, smash it and make balls by own palm
- Then cut the vegetables for the recipe
- Now,make a paste of tomato ginger and green chilli
- Then, keep the pan in the gas and put oil in pan.
- Then,fry the ball lightly in oil
- Now put the balls in napkin for avoid extra oil.
- Then keep pan in gas again and give margarine
- Now,put all the vegetable in the pan.
- On the other hand,soak the rice in water during 30min.
- Now add the soaking rice in the pan
- After that,add all the masalas,salt in it and saute it.
- Then,add water in pan and boil it for some time.
- Then after make the veg rice, add the fried soya meat and paneer balls in the veg rice and mix it.
- Lastly turn the switch off of the gas.
- Serve it in a plate with onion and chilli
Having been cooking for decades and with a. Soya bean needs no introduction as there is no other legume which packs more protein than it does. In this soya bean pulao recipe, nutritious soya granules and rice are sautéed in ghee with fresh vegetables and spices and then cooked like a normal pulao making it a well balanced meal in itself. Easy rice dish with healthy soya chunks. In a serving plate add the veg rice and top it with the soya chunk masala.
So that’s going to wrap it up for this special food veg rice with soya paneer ball recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!