Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hawaiian baked uhu by kalani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hawaiian Baked Uhu by Kalani is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hawaiian Baked Uhu by Kalani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Baked Uhu by Kalani:
- Get red snappers/ parrot fish - uhu - Opakapaka fish
- Prepare Garlic
- Prepare Online
- Take Ginger
- Take Pepper
- Take Salt
- Prepare Mayo
- Get Green onion
- Make ready Cilantro
- Prepare Ti leave
- Prepare Tin foils
- Get Chinese sausage
- Make ready 1 table spoon Peanut oil -
Steps to make Hawaiian Baked Uhu by Kalani:
- Clean fish and stomach
- Ti leave - taking stem out by cut abit & pull
- Put foil and Ti leafs to (cover fish)
- Sprinkle salt and black pepper on both sides
- Rub mayo inside stomach
- Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger
- Rub Mayo on both sides of fish
- Put all stuffing outside too
- Put 1 more Ti leaf over fish
- Wrap it and put in baking pan
- Put in oven 45 mins (375 f)
- Heat peanut oil & pour over the fish to get it crispy
So that’s going to wrap it up for this special food hawaiian baked uhu by kalani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
