Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soya shammi kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here soya granules replace mutton keema to make delicious shammi kabab. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Shami kebab or Shaami kebab. Soya Shammi Kebab Recipe, How To Make Soya Shammi Kebab Recipe.
Soya Shammi Kebab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soya Shammi Kebab is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya shammi kebab using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Shammi Kebab:
- Make ready 1 cup Soya granules boiled
- Make ready 1 cup Bengal gram dal soaked
- Make ready 1 large size Onion finely chopped
- Get 2 tsp Ginger chopped
- Get 8-10 cloves Garlic chopped
- Take 2 medium size Potato boiled and grated
- Get 2 tsp Green chilli chopped
- Make ready 2 pieces Dry kashmiri red chilli
- Prepare 3 tsp Coriander seeds
- Make ready 6-7 pieces Green cardamom pods
- Make ready 2 tsp Cumin seeds
- Prepare 1 inch piece Cinnamon stick
- Get 6-7 pieces Cloves
- Make ready 1 tsp Turmeric powder
- Prepare a handful Mint leaves chopped
- Prepare a handful Coriander leaves chopped
- Make ready 3 tbsp Gram flour
- Make ready to taste Salt
- Prepare as per need Refined Oil
Fashion victims have always been Yukti's favourite topic to gossip on while Paru sizzles up a fashionable yet healthy Chatpata Soya Shammi Kebab. Soyabean kebab Soya Chunks Kebab is an excellent alternative for meat Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular. A variety of vegetarian shammi kabab recipes are ready for you and your family with shammi kabab instant snack mixes so as to make sure you will never be unhappy. Apply few drops of water on your hand and shape the mixture in flat round kebab shape.
Instructions to make Soya Shammi Kebab:
- Heat a pan, add dry kashmiri red chilli, coriander and cumin seeds, green cardamoms, cloves, cinnamon stick, and dry roast them till they change colour and leaves fragrance.Transfer it to mixer grinder and grind it to a fine powder.
- Heat oil in a pan, add onion, ginger and garlic chopped, green chilli chopped, soaked gram dal, soya granules boiled. Saute the mixture until all the water dries out. (Here i have used soya chunks because i had no soya granules but soya granules are far easier to use in this particular recipe)
- Transfer it to a mixer jar and blend it to a fine paste. After blending if some of the dal is still intact then never mind, it will cause no ham.
- Remove the mixture to a large bowl, add potato grated,dry masala mixture, salt, mint and coriander leaves chopped, gram flour and mix well.
- Grease your hand first. Take a dollop of the mixture and make round shaped kebab out of them.
- Heat oil in a pan and fry the kebab for 3-4 mins until. Flip the kebab and fry the other side again for 3-4 mins.
Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. Fashion victims have always been Yukti's favourite topic to gossip on while Paru sizzles up a fashionable yet healthy Chatpata Soya Shammi Kebab. Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat seekh kebab. I had few requests for meat seekh kabab, since we do not eat meat often sharing this one.
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